| Record ID | marc_loc_updates/v38.i34.records.utf8:2609414:751 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:2609414:751?format=raw |
LEADER: 00751cam a2200229 i 4500
001 76050513
003 DLC
005 20100823181641.0
008 770308s1977 nyua 001 0 eng
010 $a 76050513
020 $a0892560118 :$c$11.95
040 $aDLC$cDLC$dDLC
050 00 $aTX652$b.L36 1977
082 00 $a641.5
100 1 $aLau, Mary Louise.
245 14 $aThe delicious world of raw foods :$ba culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking /$cby Mary Louise Lau.
250 $a1st ed.
260 $aNew York :$bRawson Associates Publishers,$cc1977.
300 $aviii, 235 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aRaw foods.