The delicious world of raw foods

a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking

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Last edited by ImportBot
December 4, 2022 | History

The delicious world of raw foods

a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking

1st ed.
  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
235

Buy this book

Previews available in: English

Book Details


Published in

New York

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX652 .L36 1977

The Physical Object

Pagination
viii, 235 p. :
Number of pages
235

ID Numbers

Open Library
OL4904243M
Internet Archive
deliciousworldof00laum
ISBN 10
0892560118
LCCN
76050513
Library Thing
1123003
Goodreads
3652090

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 4, 2022 Edited by ImportBot import existing book
October 11, 2020 Edited by MARC Bot import existing book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
October 26, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.