An edition of The delicious world of raw foods
The delicious world of raw foods
a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking
1st ed.
by Mary Louise Lau
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Cookery., Raw foods.Showing 1 featured edition. View all 0 editions?
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1
The delicious world of raw foods: a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking
1977, Rawson Associates Publishers
in English
- 1st ed.
0892560118 9780892560110
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Published in
New York
Edition Notes
Includes index.
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New Eating Plan
from Marissa N
History
- Created August 4, 2010
- 13 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by MARC Bot | import existing book |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| October 26, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |