| Record ID | marc_records_scriblio_net/part20.dat:135264082:666 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:135264082:666?format=raw |
LEADER: 00666pam 2200229 a 4500
001 89008399
003 DLC
005 19900710092657.5
008 890404s1990 nyua 00100 eng
010 $a 89008399
020 $a0130681237 :$c$9.95
040 $aDLC$cDLC$dDLC
050 00 $aRM222.2$b.B458 1990
082 00 $a641.5/635$220
245 00 $aBest recipes for low-calorie microwaving.
250 $a1st Prentice Hall ed.
260 0 $aNew York :$bPrentice Hall,$cc1990.
300 $a112 p. :$bcol. ill. ;$c24 cm.
440 0 $aBetty Crocker's red spoon collection
500 $aIncludes index.
650 0 $aLow-calorie diet$xRecipes.
650 0 $aMicrowave cookery.