American bar by Charles Schumann
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Bartending for dummies by Ray Foley
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Smuggler's Cove by Martin Cate
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Management of food and beverage operations by Jack D. Ninemeier
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Planning and control for food and beverage operations by Jack D. Ninemeier
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The complete bartender by Robyn M. Feller
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Meehan's bartender manual by Jim Meehan
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Food and beverage management by Jack D. Ninemeier
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The Food Service Professionals Guide to Bar & Beverage Operation by Chris Parry
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Bartenders Standard Manual by Fred Powell
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Easy Tiki by Chloe Frechette
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The Beverage Manager's Guide to Wines, Beers, and Spirits by John Peter Laloganes, Albert W.A. Schmid
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Cheryl Charming, 10 books
Jack D. Ninemeier, 10 books
Ray Foley, 10 books
Paul Knorr, 7 books
Costas Katsigris, 6 books
Salvatore Calabrese, 6 books
Alan Axelrod, 4 books
Albert W. A. Schmid, 4 books
Mr. Boston, 4 books
Gary Regan, 4 books
Robert Plotkin, 4 books
Dave Broom, 3 books
Thomas Mario, 3 books
Lendal Henry Kotschevar, 3 books
Stephen Kittredge Cunningham, 3 books
Robyn M. Feller, 3 books
John J. Poister, 3 books
Jim Meehan, 3 books
Mardee Haidin Regan, 2 books
Michael Jackson, 2 books
Fleischmann Distilling Corporation, 2 books
Ben Reed, 2 books
Amy Zavatto, 2 books
James Waller, 2 books
Chris Parry, 2 books