Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
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Sparkling Cyanide by Agatha Christie
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American bar by Charles Schumann
Borrow
The Drunken Botanist by Amy Stewart
Not in Library
The rich get richer and the poor get prison by Jeffrey H. Reiman
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Liquid intelligence by Dave Arnold
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The Joy of Mixology by Gary Regan
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Bartending for dummies by Ray Foley
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The Joy of Mixology, Revised and Updated Edition by Gary Regan
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The Art of Mixology by love food
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Cocktail codex
Alex Day
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The bar book by Jeffrey Morgenthaler
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Ray Foley, 28 books
Ben Reed, 19 books
Cheryl Charming, 19 books
Stuart Walton, 19 books
Paul Knorr, 15 books
Salvatore Calabrese, 15 books
Gary Regan, 12 books
Kim Haasarud, 10 books
Hamlyn, 9 books
Dave Broom, 8 books
Mittie Hellmich, 8 books
Thomas Mario, 8 books
n/a, 8 books
Robert Plotkin, 8 books
Cider Mill Cider Mill Press, 8 books
A. J. Rathbun, 7 books
Kara Newman, 7 books
Tristan Stephenson, 7 books
Anistatia Renard Miller, 7 books
Michael Jackson, 6 books
Jerry Thomas, 6 books
Anthony Giglio, 6 books
Jared McDaniel Brown, 6 books
Linda Doeser, 5 books
Elsa Petersen-Schepelern, 5 books