The Riversong Lodge cookbook by Kirsten Dixon
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The new Alaska cookbook by Kim Severson
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What's Cooking, Alaska? by Al Levinsohn
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Alaska Sourdough by Ruth Allman
Not in Library
The Winterlake Lodge Cookbook by Kirsten Dixon
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Hibrow cow by Gordon R. Nelson
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Lowbush moose (and other Alaskan recipes) by Gordon R. Nelson
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A Cache of Recipes by Laura Cole
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Fiddlehead Cookbook by Nancy DeCherney, John DeCherney, Deborah Marshall, Susan Brook
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The Alaska heritage seafood cookbook by Ann Chandonnet
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The Alaska homegrown cookbook by Kirsten Dixon
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The Fiddlehead cookbook by Nancy DeCherney
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, american, alaska, Cooking, American Cooking, Cookery, Alaska, Berries, Cooking (seafood), Cooking, american, American Cookery, Cooking (Berries), Cooking (Seafood), Cooking, american, pacific northwest style, Cooks, Baking, Bread, CKB, CKB002080, Cajun Cooking, California style, California, gold discoveries
Places
Alaska, United States
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Carol Ann Shipman, 5 books
Kirsten Dixon, 4 books
Gordon R. Nelson, 3 books
Kim Severson, 3 books
Ann Chandonnet, 2 books
Alaska Northwest Books, 2 books
James O. Fraioli, 2 books
Nancy DeCherney, 2 books
Alaskans, 2 books
Pat Babcock, 1 book
Laura Cole, 1 book
J. Stephen Lay, 1 book
Ruth Allman, 1 book
Diane Shaw, 1 book
Bob Persons, 1 book
Deanna Persons, 1 book
Susan Brook, 1 book
Kris Valencia, 1 book
John DeCherney, 1 book
Deborah Marshall, 1 book
Al Levinsohn, 1 book
Sarah Eppenbach, 1 book
Marian T. Beck, 1 book
Maya Wilson, 1 book
Eve Kilcher, 1 book