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Last edited by bitnapper
September 3, 2023 | History
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James O. Fraioli

1968 -

31 works Add another?

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  • Cover of: Hawai'i Sea Turtle Rescue

    First published in 2022 3 editions in 1 language
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  • Cover of: Great White Shark Adventure

    First published in 2019 3 editions in 1 language
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  • Cover of: Journey under the Arctic

    First published in 2020 3 editions in 1 language
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  • Cover of: Water Sports

    First published in 2005 3 editions in 1 language
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  • Cover of: Deep into the Amazon Jungle

    First published in 2021 3 editions in 1 language
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  • Cover of: New Native Kitchen: Celebrating Modern Recipes of the American Indian

    First published in 2021 2 editions in 1 language
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  • Cover of: Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker

    First published in 2022 2 editions in 1 language
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  • Cover of: Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory at-Home Bakes

    First published in 2023 2 editions in 1 language
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  • Cover of: Unofficial Cookbook for Ninja Foodi Beginners: A Healthy Guide to Using the Pressure Cooker That Crisps

    First published in 2019 2 editions in 1 language
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  • Cover of: Mastering the Instant Vortex Plus: A Practical Guide to the 7-In-1 Air Fryer and All Its Functions

    First published in 2020 2 editions in 1 language
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  • Cover of: New Bloody Mary: More Than 75 Classics, Riffs and Contemporary Recipes for the Modern Bar

    First published in 2017 2 editions in 1 language
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  • Cover of: Sea Robins, Triggerfish and Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch

    First published in 2017 2 editions in 1 language
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  • Cover of: Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep and Goat, Pork, Poultry and Fowl, Rabbit, Venison and Other Game

    First published in 2019 2 editions in 1 language
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  • Cover of: The best recipes from America's food festivals

    First published in 2007 2 editions in 1 language — 1 previewable
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  • Cover of: The complete idiot's guide to sushi and sashimi

    First published in 2008 2 editions in 1 language — 1 previewable
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  • Cover of: Charred and Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

    First published in 2018 2 editions in 1 language
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  • Cover of: Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter

    First published in 2020 2 editions in 1 language
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  • Cover of: Seattle Chef's Table: Extraordinary Recipes from the Emerald City

    First published in 2012 1 edition in 1 language
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  • Cover of: Bartender's Guide to the World: Cocktail Recipes and Stories from 50 Countries

    First published in 2022 1 edition in 1 language
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  • Cover of: Fabien Cousteau Expeditions: Great White Shark Adventure; Journey under the Arctic; Deep into the Amazon Jungle; Hawai'i Sea Turtle Rescue

    First published in 2022 1 edition in 1 language
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We need a photo of James O. Fraioli
Subjects
Cooking (seafood), American Cooking, Cooking, Children's fiction, Cooking (Seafood), Cooking & Food, Cooking, american, alaska, Cooking, american, pacific northwest style, Cooking, american, washington (state), Cooks, Dinners and dining, Guidebooks, Nonfiction, American Cookery, Aquatic sports, Barbecuing, Butchering, California style, California, guidebooks, Cocktails, Cookery, American, Cooking (beef), Cooking (fish), Cooking (meat), Cooking (natural foods)
Places
United States, Alaska, California, Santa Barbara, Seattle, Washington (State)

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ID Numbers

  • OLID: OL3122107A

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History

Download catalog record: RDF / JSON
September 3, 2023 Edited by bitnapper merge authors
April 30, 2008 Created by an anonymous user initial import