Rivers of flavor by Naomi Duguid
Preview Only
The best of Burmese cooking by Aung Aung Taik
Borrow
Burma Superstar
Desmond Tan
Not in Library
The Food Of Myanmar Authentic Recipes From The Land Of The Golden Pagodas by Claudia Saw Lwin Robert
Not in Library
Mandalay
MiMi Aye
Not in Library
Myanmar
Mohana Gill
Not in Library
Food of Myanmar
Claudia Saw Robert
Not in Library
Food of Myanmar
Claudia Saw Lwin Robert
Not in Library
The Burmese kitchen by Copeland Marks
Borrow
Flavors of Burma: Myanmar by Susan Chan
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Burmese Cooking, Burma, social life and customs, Social life and customs, Burmese Cookery, Burma Superstar (Restaurant), Civilization, Cookery, Burmese, Cooking (Spices), Cooking (herbs and spices), Food, Kookkunst
Places
Burma
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Claudia Saw Lwin Robert, 2 books
Naomi Duguid, 1 book
Susan Chan, 1 book
Copeland Marks, 1 book
Mohana Gill, 1 book
Desmond Tan, 1 book
MiMi Aye, 1 book
Aung Aung Taik, 1 book
Claudia Saw Robert, 1 book