Canadian Living by Canadian Living Test Kitchen
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Musseled Out by Barbara Ross
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Fish & seafood cookbook by Susanna Tee
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Seafood
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International cuisine
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Reel Masters by Susan Schadt, Lisa Buser, Peter Kaminsky, Chef Jeremiah Bacon, Chef John Besh, Chef John Currence, Chef Kelly English, Chef Chris Hastings, Chef Donald Link, Chef Walter Bundy, Kevin Willman
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The essential seafood cookbook
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Cooking on the coast by Steven Snow
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Mediterranean seafood by Davidson, Alan
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The Harrowsmith fish & seafood cookbook by Pamela Cross
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200 Fab Fish Dishes by Gee Charman
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Fish on by Ingrid Baier
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
n/a, 3 books
Jean-Paul Grappe, 2 books
Diane Mineau, 2 books
Josée Robitaille, 2 books
Frédéric Couton, 1 book
Irina Mosolova, 1 book
Mary Reid Barrow, 1 book
A. Jan Howarth, 1 book
Cornelia Adam, 1 book
Frances MacIlquham, 1 book
Berthe soeur, 1 book
Michel Lucas, 1 book
Ninette Lyon, 1 book
Jehane Benoit, 1 book
Lesley Wilson, 1 book
Peter Kaminsky, 1 book
Carol Tennant, 1 book
Barbara Ross, 1 book
Edited, 1 book
Periplus Editions, 1 book
Jody Vassallo, 1 book
Cheryl Goodman, 1 book
Julie V. Watson, 1 book
Stephen Yan, 1 book
Susanna Tee, 1 book