Japanese garnishes by Yukiko Haydock, Bob Haydock
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Working the plate by Christopher Styler
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American culinary art by August Ernst Forster
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Fantastic food decorating by Emanuela Caldirola
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Gourmet garnishes by Mickey Baskett
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Glorious garnishes by Amy Texido, Marianne Muller, Erik Pratsch, Hubert Krieg
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Festive food decoration for all occasions by Sheila Ostrander
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Creative garnishing by Mara Reid Rogers
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The final touch by Margo Kokko
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Special touches for decorating food by Laurette R. Rosenstrauch
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The fine art of garnishing by Jerry Crowley
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Food play by Saxton Freymann, Joost Elffers
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Garnishes (Cooking), Garnishes (cooking), Vegetable carving, Fruit carving, Table setting and decoration, Cookery (Cold dishes), Cold dishes (Cooking), Chinese Cookery, Food presentation, Chinese Cooking, Cooking, Quantity cookery, Quantity cooking, Buffets (Cookery), Buffets (Cooking), Cake decorating, Cookery, Cookery, Chinese, Cookies, Cooking, japanese
Places
China
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Sheila Ostrander, 3 books
Yaorong Deng, 3 books
Yukiko Haydock, 2 books
Jean F. Nicolas, 2 books
Joost Elffers, 2 books
Mary Albert Wenker, 2 books
Saxton Freymann, 2 books
Marianne Muller, 2 books
Erik Pratsch, 2 books
Hubert Krieg, 2 books
Ofelia Audry, 2 books
David Paul Larousse, 2 books
Cara Hobday, 2 books
Amy Texido, 2 books
Dr. Oetker (Firm), 2 books
Jerry Crowley, 1 book
Wim Kros, 1 book
Bruce H. Axler, 1 book
Shu-hui Huang, 1 book
Huang, Shuhui., 1 book
Harvey Rosen, 1 book
Constance Quan, 1 book
Esther Murphy, 1 book
Chen, Zhishan., 1 book
Ye, Chenghui., 1 book