Japanese garnishes by Yukiko Haydock, Bob Haydock
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Working the plate by Christopher Styler
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Garnishing by Rudolf Biller
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Candy Construction by Sharon Bowers
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The Creative Art of Garnishing by Yvette Stachowiak
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American culinary art by August Ernst Forster
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Fantastic food decorating by Emanuela Caldirola
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Gourmet garnishes by Mickey Baskett
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Decorate it by Publications International, Ltd
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Glorious garnishes by Amy Texido, Marianne Muller, Erik Pratsch, Hubert Krieg
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Festive food decoration for all occasions by Sheila Ostrander
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Creative garnishing by Mara Reid Rogers
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Garnishes (Cookery), Garnishes (cooking), Food presentation, Vegetable carving, Fruit carving, Cooking, Cold dishes (Cooking), Table setting and decoration, Cake decorating, Cookery (Cold dishes), Quantity cooking, Chinese Cooking, Cold dishes (cooking), Desserts, Sugar art, Buffets (Cooking), Cookies, Cooking, japanese, Korean Cooking, Buffets (cooking)
Places
China, Korea (North), 1996> Frankfurt <Main, Chŏnju-si, Korea (South)
People
Koch, ...
Times
None found.

Prolific Authors

who have written the most books on this subject
Amy Texido, 5 books
Iryna Stepanova, 5 books
Sergiy Kabachenko, 5 books
Marianne Muller, 4 books
Erik Pratsch, 4 books
Harvey Rosen, 3 books
David Paul Larousse, 3 books
Dr. Oetker (Firm), 3 books
Yukiko Haydock, 2 books
Esther Murphy, 2 books
Jean F. Nicolas, 2 books
Joost Elffers, 2 books
Sharon Bowers, 2 books
Saxton Freymann, 2 books
Sheila Ostrander, 2 books
Hubert Krieg, 2 books
Huber Krieg, 2 books
Janet Brinkworth, 2 books
Rudolph Biller, 2 books
Yvette Stachowiak, 2 books
Rudolf Biller, 2 books
Cara Hobday, 2 books
Robert Garlough, 2 books
Georg Hartung, 2 books
Sŏng-ho Nam, 2 books