Food chemistry by H.-D Belitz
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Optical chemical sensors by F. Baldini, A. N. Chester, J. Homola, S. Martellucci
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Handbook of modern sensors by Jacob Fraden
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Campione per l'analisi Chimica
Sabrina Moret, Giorgia Purcaro ...
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Principles of Fluorescence Spectroscopy
Joseph R. Lakowicz
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Treatment of Contaminated Soil
Rainer Stegmann, Gerd Brunner, ...
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
2952, Analytic, Physical & earth sciences -> chemistry -> analytical chemistry, Suco11644, General, Physical & earth sciences -> physics -> general, 2874, 37114, Biochemistry, Biological sciences & nutrition -> biology -> biochemistry, Biological sciences & nutrition -> environmental science & ecology -> environmental science, Detectors, Environmental science, Scl14005, 2872, 2894, 2897, 2927, 3041, 3130
Places
None found.
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
H.-D Belitz, 1 book
Joseph R. Lakowicz, 1 book
S. Martellucci, 1 book
Jacob Fraden, 1 book
Gerd Brunner, 1 book
A. N. Chester, 1 book
Rainer Stegmann, 1 book
F. Baldini, 1 book
J. Homola, 1 book
Gerhard Matz, 1 book
Wolfgang Calmano, 1 book
Sabrina Moret, 1 book
Giorgia Purcaro, 1 book
Lanfranco S. Conte, 1 book