An edition of Food chemistry (2009)

Food chemistry

4th rev. and extended ed.

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Cover of: Food chemistry by H.-D Belitz
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Food chemistry (2009)

Food chemistry

4th rev. and extended ed.

by

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
1070

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Previews available in: English

Subjects
Food, Analysis, Food, analysis, Food, composition, Composition, Food science, General, Analytic, Biochemistry, Professional, career & trade -> food technology -> food science, Trades & technology -> agriculture -> general, Physical & earth sciences -> chemistry -> analytical chemistry, Biological sciences & nutrition -> biology -> biochemistry, Scc15001, Scl11006, Scc11006, Scl14005, Scc18000, Suco11644, 8285, 2872, 2952, 2874, 3524, 37114, Food sciences - general & miscellaneous

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Edition Availability
Cover of: Food Chemistry
Food Chemistry
Jan 15, 2009, Springer
paperback
Libraries near you: WorldCat
Cover of: Food chemistry
Food chemistry
2009, Springer
in English - 4th rev. and extended ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Berlin

Edition Notes

Includes bibliograhical references and index.

Classifications

Library of Congress
TX545 .B3513 2009, TP248.65.F66S1-S972Q, TX341-641

The Physical Object

Pagination
xliv, 1070 p. :
Number of pages
1070

ID Numbers

Open Library
OL25295876M
Internet Archive
cosmologyparticl00beli
ISBN 13
9783540699330, 9783540699347
LCCN
2008931197

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Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
December 20, 2023 Edited by ImportBot import existing book
May 4, 2023 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
May 2, 2012 Created by LC Bot import new book