An edition of Eastern Mediterranean cooking: exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran
(1973)
Eastern Mediterranean cooking
exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran
by Roger Debasque
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Mediterranean Cookery, Middle Eastern CookeryShowing 2 featured editions. View all 2 editions?
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Eastern Mediterranean Cooking: Exotic Delicacies From Greece, Turkey, Israel, Lebanon And Iran
1973-01-01, Galahad Books
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New York
Edition Notes
Includes indexes.
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Cooking with Clark
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| February 8, 2011 | Edited by EdwardBot | add lending subjects |
| January 20, 2011 | Edited by ImportBot | add subjects from new record |
| May 5, 2010 | Created by WorkBot | new work for accessible book |