An edition of Recipes: the cooking of Spain and Portugal.
(1969)
Recipes
the cooking of Spain and Portugal.
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Subjects
Spanish Cookery, Portuguese CookeryShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York
Table of Contents
Soups
Seafood
Meats
Poultry and game birds
Egg dishes
Vegetables, rice, salads and sauces
Breads, crullers and cookies
Deserts and drinks
English index
Spanish and Portuguese index.
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Cooking with Clark
from Clark Brady
-
Cookbooks (E)
from Pageling
-
Books
from Christy Doris Fleming
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
| January 23, 2011 | Edited by ImportBot | add subjects from new record |
| May 6, 2010 | Created by WorkBot | new work for accessible book |