An edition of Good to the grain
(2010)
Good to the grain
baking with whole-grain flours
by Kim Boyce
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Previews available in: English
Subjects
Baking, Grain, Cooking (Cereals), Cooking (cereals)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Good to the Grain: Baking with Whole-Grain Flours
2011, ABRAMS (Ignition)
in English
1613121296 9781613121290
|
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Libraries near you:
WorldCat
|
2
Good to the grain: baking with whole-grain flours
2010, Stewart, Tabori & Chang
in English
1584798300 9781584798309
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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| October 22, 2021 | Edited by ImportBot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| November 9, 2010 | Created by ImportBot | initial import |