An edition of The kosher baker (2010)

The kosher baker

over 160 dairy-free recipes, from traditional to trendy

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The kosher baker
Paula Shoyer
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Last edited by LC Bot
July 22, 2011 | History
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An edition of The kosher baker (2010)

The kosher baker

over 160 dairy-free recipes, from traditional to trendy

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Brandeis University Press, Published by University Press of New England
Language
English
Pages
312

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Subjects
Milk-free diet, Recipes, Desserts, Baking, Jewish cooking
Edition Availability
Cover of: The kosher baker
The kosher baker: over 160 dairy-free recipes, from traditional to trendy
2010, Brandeis University Press, Published by University Press of New England
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Waltham, Mass, Hanover [N.H.]
Series
HBI series on Jewish women

Classifications

Dewey Decimal Class
641.5/676
Library of Congress
TX724 .S535 2010

The Physical Object

Pagination
xxix, 312 p. :
Number of pages
312

ID Numbers

Open Library
OL24803885M
ISBN 10
1584658355
ISBN 13
9781584658351
LCCN
2010011134
OCLC/WorldCat
606234192

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July 22, 2011 Created by LC Bot import new book