Chicken Soup with Rice by Maurice Sendak
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It's Challah Time! by Latifa Berry Kropf
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The book of Jewish food by Claudia Roden
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The classic cuisine of the Italian Jews by Edda Servi Machlin
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Waking the dead by Heather Graham
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Mikha'el sheli by Amos Oz
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A Blessing of Bread by Maggie Glezer
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Indian Cooking by Lalita Ahmed
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Secrets of a Jewish Baker by George Greenstein
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The world of Jewish cooking by Gil Marks
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Joan Nathan's Jewish holiday cookbook by Joan Nathan
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Classic Italian Jewish cooking by Edda Servi Machlin
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Evelyn Rose, 11 books
Marlena Spieler, 11 books
Joan Nathan, 9 books
Susie Fishbein, 8 books
Norene Gilletz, 8 books
Gil Marks, 7 books
Ruth Grossman, 7 books
Esther Levy, 6 books
Denise Phillips, 6 books
Faye Levy, 6 books
Leah Koenig, 6 books
Ruth Sirkis, 5 books
Georgie Tarn, 5 books
Mildred L. Covert, 5 books
Paula Shoyer, 5 books
Leah Schapira, 5 books
Frances R. AvRutick, 4 books
Nirah Ruso, 4 books
Ronne Randall, 4 books
Molly Lyons Bar-David, 4 books
Jamie Geller, 4 books
Tova Aran, 4 books
Benny Saida, 4 books
Danit Salomon, 4 books
Sheilah Kaufman, 4 books