Indian Cooking
by Lalita Ahmed
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Indian cooking conjures up the idea of aromatic curries, warm fresh bread, refreshing chutneys and fluffy grains of rice. Here is a selection of recipes with the authentic approach to this fascinating style of eating, with tantalizing snacks, vegetables, breads, rice dishes and sweets as well as many delicious meat, chicken and fish curries.
There's a useful guide on choosing, preparing and presenting a complete Indian meal so the newcomer can discover the fun of Indian cooking with confidence.
Every recipe is illustrated in colour.
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Indian Cooking
1981, Octopus Books Limited
Paperback
in English
- First Edition
0906320658 9780906320655
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Book Details
Published in
London
Table of Contents
Edition Notes
Fourth impression, 1982
Printed in Hong Kong
Indian calligraphy by M. Manzoor Ahmed of ELB Languages Group Ltd., 61 Carey Street, London WC2.
Includes index.
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cooking
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interest
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Cuisine from India
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Cookery Books Owned
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| November 5, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2020 | Edited by ImportBot | import existing book |
| February 1, 2012 | Edited by i r firefly | Edited without comment. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |