Check nearby libraries
Buy this book
Indian cooking conjures up the idea of aromatic curries, warm fresh bread, refreshing chutneys and fluffy grains of rice. Here is a selection of recipes with the authentic approach to this fascinating style of eating, with tantalizing snacks, vegetables, breads, rice dishes and sweets as well as many delicious meat, chicken and fish curries.
There's a useful guide on choosing, preparing and presenting a complete Indian meal so the newcomer can discover the fun of Indian cooking with confidence.
Every recipe is illustrated in colour.
Check nearby libraries
Buy this book
Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2 |
zzzz
|
3 |
zzzz
Libraries near you:
WorldCat
|
4 |
cccc
Libraries near you:
WorldCat
|
5 |
cccc
Libraries near you:
WorldCat
|
6
Indian Cooking
1981, Octopus Books Limited
Paperback
in English
- First Edition
0906320658 9780906320655
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Edition Notes
Fourth impression, 1982
Printed in Hong Kong
Indian calligraphy by M. Manzoor Ahmed of ELB Languages Group Ltd., 61 Carey Street, London WC2.
Includes index.
Classifications
Contributors
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created February 1, 2012
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 12, 2020 | Edited by ImportBot | import existing book |
February 1, 2012 | Edited by i r firefly | Edited without comment. |
February 1, 2012 | Edited by i r firefly | Update covers |
February 1, 2012 | Edited by i r firefly | Added new cover |
February 1, 2012 | Created by i r firefly | Added new book. |