The book of Jewish food by Claudia Roden
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The classic cuisine of the Italian Jews by Edda Servi Machlin
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Mikha'el sheli by Amos Oz
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Indian Cooking by Lalita Ahmed
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The world of Jewish cooking by Gil Marks
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Joan Nathan's Jewish holiday cookbook by Joan Nathan
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Classic Italian Jewish cooking by Edda Servi Machlin
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1,000 Jewish Recipes by Faye Levy
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My Most Favorite Dessert Company cookbook by Doris Schechter
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Jalapeño Bagels by Natasha Wing
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The gourmet's guide to Jewish cooking by Bessie Carr
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Treasured Jewish recipes by Shaner Greenwald
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Joan Nathan, 6 books
Evelyn Rose, 5 books
Ruth Grossman, 5 books
Frances R. AvRutick, 4 books
Faye Levy, 4 books
Mildred L. Covert, 4 books
Fannie Engle, 3 books
June Roth, 3 books
Gloria Kaufer Greene, 3 books
Esther Levy, 3 books
Susie Fishbein, 3 books
Robert I. Gordon, 3 books
Molly Lyons Bar-David, 3 books
Gil Marks, 3 books
Judy Zeidler, 3 books
Alena Krekulová, 3 books
Pamela Reiss, 3 books
Marlena Spieler, 3 books
Edda Servi Machlin, 3 books
Kay Kantor Pomerantz, 3 books
Benny Saida, 3 books
Andrea Marks Carneiro, 3 books
Betty S. Goldberg, 3 books
Nirah Ruso, 2 books
Josephine Bacon, 2 books