An edition of The gourmet's guide to Jewish cooking
(1973)
The gourmet's guide to Jewish cooking
by Bessie Carr
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Publish Date
1973
Publisher
Octopus Books,
Littlehampton Book Services Ltd
Language
English
Pages
144
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Previews available in: English
Subjects
Jewish Cookery, Jewish cookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
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2
The gourmet's guide to Jewish cooking
1983, Exeter Books
Hardcover
in English
0671061399 9780671061395
|
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3
The gourmet's guide to Jewish cooking
1973, Octopus Books, Littlehampton Book Services Ltd
in English
070640145X 9780706401455
|
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Libraries near you:
WorldCat
|
Book Details
Published in
London
Edition Notes
Includes index.
Classifications
The Physical Object
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| August 24, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| November 23, 2011 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |