An edition of Hold the anchovies!: A book about pizza
(1996)
Hold the anchovies!
a book about pizza
by Shelley Rotner
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- 4 Want to read
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Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.
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Previews available in: English
Subjects
Pizza, Juvenile literature, Cookery, Pictorial works, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Hold the anchovies!: A book about pizza
2001, Harcourt
Unknown Binding
in English
0153265264 9780153265266
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Libraries near you:
WorldCat
|
2
Hold the anchovies!: A book about pizza
2000, Scott Foresman, Pearson Scott Foresman
Unknown Binding
in English
0673610969 9780673610966
|
zzzz
Libraries near you:
WorldCat
|
3
|
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Libraries near you:
WorldCat
|
Book Details
Published in
New York
Classifications
The Physical Object
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| October 25, 2012 | Edited by ImportBot | Added subject 'In library' |
| October 20, 2011 | Edited by LC Bot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |