An edition of Larousse gastronomique recipe collection
(2004)
Larousse gastronomique recipe collection.
1st American ed.
by Peggy Porschen
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![Cover of: Larousse gastronomique recipe collection. by with the assistance of the Gastronomic Committee ; [editor, Geneviève Beullac].](http://covers.openlibrary.org/b/id/9833379-L.jpg)
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Previews available in: English
Subjects
Cookery (Seafood), Seafood, French Cookery, Cookery (Fish), Cookery (Game), Cookery (Meat), Cookery (Poultry), Cooking (Meat), Cooking (Poultry), French Cooking, Cooking (Game), Cooking (Fish), Cooking (Seafood), Cooking (Vegetables), Salads, Cake, Desserts, Pastry, Cookies, Cake decoratingShowing 1 featured edition. View all 1 editions?
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Larousse gastronomique recipe collection.
2004, Clarkson Potter
in English
- 1st American ed.
0307336034 9780307336033
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Book Details
Published in
New York
Edition Notes
Translated from the French.
First published in Great Britain by Hamlyn, a division of Octopus Publishing Group Ltd, London, in 2004"--T.p. verso.
"The recipes in this book were previously printed in Larousse gastronomique"--T.p. verso.
Includes index.
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| August 12, 2020 | Edited by ImportBot | import existing book |
| January 16, 2020 | Edited by ImportBot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |