The Sioux Chef's indigenous kitchen by Sean Sherman
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Wilderness cookery by Bradford Angier
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The complete guide to hunting, butchering, and cooking wild game by Steven Rinella
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Home book of smoke-cooking meat, fish & game by Jack Sleight
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Home book of cooking venison and other natural meats by Bradford Angier
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Gourmet Cooking for Free by Bradford Angier
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Game cookery by Angela Humphreys
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The Bushcraft field guide to trapping, gathering, & cooking in the wi ...
Dave Canterbury
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The field to table cookbook by Susan L. Ebert
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Kill It & Grill It by Ted Nugent
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Alaska magazine's cabin cookbook by Alaska Magazine
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Camp cooking by Fred Bouwman
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Lucy Knox, 6 books
Monte Burch, 6 books
De Gouy, Louis Pullig, 5 books
Bradford Angier, 5 books
A. D. Livingston, 5 books
Teresa Marrone, 5 books
James Beard, 4 books
Kate Fiduccia, 4 books
Eileen Clarke, 4 books
James A. Casada, 4 books
Robert Cuthbert, 4 books
Ian McAndrew, 3 books
Mrs. Beeton, 3 books
S. G. B. Tennant, 3 books
Keith Richmond, 3 books
Carmen Freire Vázquez, 3 books
Norman Tebbit, 3 books
Jake Eastham, 3 books
Joan Cone, 3 books
J. C. Jeremy Hobson, 3 books
Billy Joe Cross, 2 books
Denis Ruffel, 2 books
David Hunt, 2 books
Judith Morehead, 2 books
Nichola Fletcher, 2 books