The Forager's Harvest by Samuel Thayer
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Edible Wild plants, Cookery (Wild foods), Cooking (wild foods), Wild plants, edible, Wild foods, Cooking (Game), Identification, Wild plants, Edible, Plants, edible, Cookery (Game), Edible Plants, Cooking, Cooking (game), Food, Medicinal plants, Cooking (Fish), Cooking (natural foods), Cooking (fish), Cooking (Vegetables), Botany, north america
Places
United States, Canada, North America, Australia, Alaska, China, Great Britain, California, Northeastern States, Pacific Northwest, San Francisco Bay Area, West (U.S.), East (U.S.), Europe, Italy, Maine, New York (State), New Zealand, Rocky Mountains Region, Spruce Island (Kodiak Island Borough)
People
Ava Chin, Denis Cotter, Mykola Bondarenko (1949-)
Times
Famine, 1932-1933

Prolific Authors

who have written the most books on this subject
Bradford Angier, 6 books
Richard Mabey, 5 books
Steve Brill, 5 books
Euell Gibbons, 5 books
Jim Meuninck, 4 books
Roger Phillips, 3 books
Joe Freitus, 3 books
Berndt Berglund, 3 books
Gail Duff, 3 books
Katie Letcher Lyle, 3 books
Kathryn G. March, 3 books
David Hunt, 2 books
Frances Kelso Graham, 2 books
Williams, Kim, 2 books
Linda Runyon, 2 books
Ellen Zachos, 2 books
Bill Lindner, 2 books
Marjorie Furlong, 2 books
Pamela Michael, 2 books
Jean Craighead George, 2 books
Doug Benoliel, 2 books
Delena Tull, 2 books
Christopher Nyerges, 2 books
Adele Nozedar, 2 books
James Wong, 2 books