An edition of Flavor chemistry of ethnic foods (1999)

Flavor chemistry of ethnic foods

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Cover of: Flavor chemistry of ethnic foods by edited by Fereidoon Shahidi, Chi-Tang Ho.
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Last edited by ImportBot
July 31, 2020 | History
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An edition of Flavor chemistry of ethnic foods (1999)

Flavor chemistry of ethnic foods

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Publish Date
Publisher
Kluwer Academic/Plenum Publishers
Language
English
Pages
272

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Subjects
Food, Flavor, International Cookery, Odor, International cooking

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Edition Availability
Cover of: Flavor and Chemistry of Ethnic Foods
Flavor and Chemistry of Ethnic Foods
June 30, 1999, Springer
Hardcover in English - 1 edition
Libraries near you: WorldCat
Cover of: Flavor chemistry of ethnic foods
Flavor chemistry of ethnic foods
1999, Kluwer Academic/Plenum Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Includes bibliographical references and index.
"Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico"--T.p. verso.

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP372.5 .F528 1999

The Physical Object

Pagination
viii,, 272 p. :
Number of pages
272

ID Numbers

Open Library
OL39322M
ISBN 10
0306461242
LCCN
99028547
Goodreads
551817

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History

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July 31, 2020 Edited by ImportBot import existing book
February 5, 2019 Created by MARC Bot import existing book