An edition of Handbook of dough fermentations (2003)

Handbook of dough fermentations

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Cover of: Handbook of dough fermentations by edited by Karel Kulp, Klaus Lorenz.
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Last edited by ImportBot
August 14, 2020 | History
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An edition of Handbook of dough fermentations (2003)

Handbook of dough fermentations

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marcel Dekker, Inc.
Language
English
Pages
304

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Previews available in: English

Subjects
Cookery (Sourdough), Fermentation, Bread, Sourdough bread, Cooking (Sourdough), Food industry and trade

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Handbook of Dough Fermentations
Handbook of Dough Fermentations
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of dough fermentations
Handbook of dough fermentations
2003, Marcel Dekker, Inc.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Dough Fermentations
Handbook of Dough Fermentations
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Dough Fermentations
Handbook of Dough Fermentations
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Dough Fermentations
Handbook of Dough Fermentations
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Dough Fermentations (Food Science and Technology)
Handbook of Dough Fermentations (Food Science and Technology)
May 20, 2003, CRC
Hardcover in English
Libraries near you: WorldCat
Cover of: Handbook of Dough Fermentations
Handbook of Dough Fermentations
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology -- 127., Food science and technology (Marcel Dekker, Inc.) -- 127.

Classifications

Library of Congress
TX770.S66 H35 2003, TX770.S66 H35 2003, TX770.S66H36 2003, TX770.S66 H36 2003

The Physical Object

Pagination
x, 304 p. :
Number of pages
304

ID Numbers

Open Library
OL18188434M
Internet Archive
handbookdoughfer00kulp
ISBN 10
0824742648
LCCN
2004269178
Library Thing
4771408
Goodreads
5228873

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History

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August 14, 2020 Edited by ImportBot import existing book
February 8, 2019 Edited by MARC Bot import existing book
February 8, 2019 Edited by MARC Bot import existing book
February 8, 2019 Created by MARC Bot import existing book