Rita Davenport's Sourdough cookery by Rita Davenport
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Creative sourdough cooking by Rose Cantrell
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Adventures in sourdough cooking & baking by Charles D. Wilford
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Sourdough Cookery by Rita Davenport
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World sourdoughs from antiquity by Ed Wood
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Jake O'Shaughnessey's sourdough book by Timothy Firnstahl
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Handbook of dough fermentations by Karel Kulp
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Worldwide sourdoughs from your bread machine by Donna Rathmell German
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Classic sourdoughs by Ed Wood
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Alaska Sourdough by Ruth Allman
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Sourdough Jack presents, in association with Dorothy Canet, Sourdough ...
Sourdough Jack.
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The complete sourdough cookbook for camp, trail, and kitchen by Don Holm
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Sourdough), Bread, Sourdough bread, Baking, Chinese Cookery, Cookery, Chinese, Cooking, Pancakes, waffles, Cookery, Cookery (Wild foods), Cooking (Wild foods), Cooking (pasta), Alaska, American Cookery, Anecdotes, Automatic bread machines, Canadian Cookery, Canadian Cooking, Cookery (Bread), Cookery (Cereals)
Places
Alaska, Europe, San Francisco, San Francisco (Calif.), United States, West (U.S.)
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Jack Mabee, 3 books
Rita Davenport, 2 books
Charles D. Wilford, 2 books
Scott E. Power, 2 books
Ed Wood, 2 books
Patricia A. Duncan, 1 book
Don Holm, 1 book
John Vrattos, 1 book
George Leonard Herter, 1 book
Timothy Firnstahl, 1 book
Rose Cantrell, 1 book
Ruth Allman, 1 book
Leona Kananen, 1 book
Donna Rathmell German, 1 book
Elva Mathiesen, 1 book
Sourdough Jack., 1 book
Jim Neal, 1 book
Lauren Chattman, 1 book
Karel Kulp, 1 book
Qiuhua Zhu, 1 book
Kati Katina, 1 book
Susan Brown Draudt, 1 book
Yuankui Zheng, 1 book
Hua Jin, 1 book
Shanjuan Li, 1 book