An edition of Food around the world (2010)

Food around the world

a cultural perspective

3rd ed.

by

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Food around the world
Margaret McWilliams
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Food around the world (2010)

Food around the world

a cultural perspective

3rd ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pearson Prentice Hall
Language
English

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Subjects
Food, International Cookery, International cooking, Food habits

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Edition Availability
Cover of: Food around the world
Food around the world: a cultural perspective
2010, Pearson Prentice Hall
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Upper Saddle River, N.J

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX353 .M396 2010, TX353 .M396 2015, TX353 .M396 2011, TX353.M396 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23909778M
ISBN 10
0135073359
ISBN 13
9780135073353
LCCN
2009042122, 2013039280
OCLC/WorldCat
457156364

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November 14, 2020 Edited by MARC Bot import existing book
August 20, 2020 Edited by ImportBot import existing book
February 8, 2019 Created by MARC Bot import existing book