An edition of All American cheese and wine book (2003)

The All American Cheese and Wine Book

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Cover of: The All American Cheese and Wine Book by Laura Werlin
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Last edited by ImportBot
May 25, 2022 | History
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An edition of All American cheese and wine book (2003)

The All American Cheese and Wine Book

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Stewart, Tabori and Chang
Language
English
Pages
336

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Previews available in: English

Subjects
Cooking (Cheese), Cheese, Cookery (Wine), Varieties, Wine and wine making, Cooking (Wine), Cooking (cheese), Wine and wine making, united states, Cooking (wine)
Places
United States

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Edition Availability
Cover of: The All American Cheese and Wine Book
The All American Cheese and Wine Book
April 1, 2003, Stewart, Tabori and Chang
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
SF274.U6 W469 2003, SF274.U6W469 2003

The Physical Object

Format
Hardcover
Number of pages
336
Dimensions
9.7 x 8.3 x 1.2 inches
Weight
3.4 pounds

ID Numbers

Open Library
OL8794637M
Internet Archive
allamericanchees0000werl
ISBN 10
1584791241
ISBN 13
9781584791249
LCCN
2002042944
OCLC/WorldCat
51210412
Library Thing
1833940
Goodreads
754806

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History

Download catalog record: RDF / JSON
May 25, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
February 13, 2019 Created by MARC Bot import existing book