Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
California. Wine Advisory Board., 7 books
Morrison Wood, 5 books
Oz Clarke, 4 books
Emily Chase, 3 books
Fiona Beckett, 3 books
Robert Hoffman, 3 books
Kevin Zraly, 3 books
Betty Crocker, 3 books
Food & Wine, 3 books
Jeff Smith, 3 books
Malcolm Hebert, 3 books
Barbara Ray, 3 books
Troy Townsin, 3 books
Norm Ray, 3 books
Marianne Kaltenbach, 2 books
Morrison Wood, 2 books
Malcolm R. Hébert, 2 books
Saul Krieg, 2 books
Ruth Ellen Church, 2 books
Tilly Timbrell, 2 books
Patricia Ballard, 2 books
Cora Lovisa Brackett Brown, 2 books
Allan Gage, 2 books
Jamal A. Rayyis, 2 books
Cynthia Parzych, 2 books