An edition of Flavor chemistry (1989)

Flavor chemistry

trends and developments

by and

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Cover of: Flavor chemistry by Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
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Last edited by MARC Bot
June 30, 2019 | History
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An edition of Flavor chemistry (1989)

Flavor chemistry

trends and developments

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
ACS, American Chemical Society
Language
English
Pages
246

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Previews available in: English

Subjects
Flavor, Congresses, Flavoring essences

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Edition Availability
Cover of: Flavor chemistry
Flavor chemistry: trends and developments
1989, ACS, American Chemical Society
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Flavor Chemistry
Flavor Chemistry: Trends and Development (Acs Symposium Series)
February 15, 1989, An American Chemical Society Publication
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and indexes.

Published in
Washington, DC
Series
ACS Symposium series,, 388

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TP372.5 .F54 1989, TP372.5.F54 1989

The Physical Object

Pagination
viii, 246 p. :
Number of pages
246

ID Numbers

Open Library
OL2057214M
Internet Archive
flavorchemistryt1988tera
ISBN 10
0841215707
LCCN
88035907
Goodreads
551816

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June 30, 2019 Edited by MARC Bot import existing book
April 9, 2019 Created by MARC Bot import existing book