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"Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but [this book] changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as pumpkin doughnuts for Chanukah, caramelized mocha & vanilla bean napoleons for Shavuot, and for Passover, lemon tart with basil nut crust and black-and-white cookies (no more sponge cake)"--
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Previews available in: English
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Edition | Availability |
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1
The holiday kosher baker: traditional & contemporary holiday desserts
2013
in English
1454907142 9781454907145
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2
Holiday Kosher Baker: Traditional and Contemporary Holiday Desserts
2013, Sterling Publishing Co., Inc.
in English
1454907150 9781454907152
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Book Details
Table of Contents
Edition Notes
Includes indexes.
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Feedback?November 14, 2020 | Edited by MARC Bot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |