An edition of Pastrami on rye
(2015)
Pastrami on rye
an overstuffed history of the Jewish deli
by Ted Merwin
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Table of Contents
Introduction: The Place Where Everyone Knows Your Name
According to the Customer's Desire: The First Delicatessens in Eastern Europe and the United States
From a Sandwich to a National Institution: Delicatessens in the Jazz Age and the Interwar Era
Send a Salami: Delicatessens During the Second World War and the Postwar Exodus from New York
Miss Hebrew National Salami: The Movement to the Suburbs and the Decline of the Deli
Conclusion: The Contemporary Jewish Deli: Whistling Past the Graveyard.
Edition Notes
Includes bibliographical references (pages 191-230) and index.
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| October 23, 2021 | Edited by ImportBot | import existing book |
| August 7, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |