An edition of Recipes: American cooking : Creole and Acadian
(1971)
Recipes
American cooking : Creole and Acadian
by Peter S. Feibleman
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American Cookery, Acadian Cookery, Creole CookeryPlaces
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Book Details
Published in
New York
Table of Contents
Appetizers
Soups and gumbos
Eggs
Shellfish
Fish
Poultry and meats
Vegetables, pickles and preserves
Breads
Desserts and candies
Drinks.
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
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