An edition of Jerry Thomas' bar-tenders guide
(2016)
Jerry Thomas' bar-tenders guide
how to mix all kinds of plain and fancy drinks
by Jerry Thomas and Jerry Thomas
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"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--
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Previews available in: English
| Edition | Availability |
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1
Jerry Thomas' bar-tenders guide: how to mix all kinds of plain and fancy drinks
2016
in English
0486806219 9780486806211
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Libraries near you:
WorldCat
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2
Jerry Thomas' Bartender's Guide: How To Mix Drinks
Aug 21, 2016, CreateSpace Independent Publishing Platform, Createspace Independent Publishing Platform
paperback
1537030507 9781537030500
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zzzz
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
Reprint of the 1887 printing, entitled The bar-tender's guide. Originally published New York : Dick & Fitzgerald, 1862 under the title: How to mix drinks, or The bon-vivant's companion.
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| July 8, 2021 | Edited by Drini | Merge works |
| July 19, 2019 | Created by MARC Bot | import new book |