An edition of Specifications for identity and purity of food colours
(1984)
Specifications for identity and purity of food colours
by Joint FAO/WHO Expert Committee on Food A...
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Coloring matter in food, Standards, Food Coloring AgentsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Specifications for identity and purity of food colours
1984, Food and Agriculture Organization of the United Nations
in English
9251021279 9789251021279
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| March 1, 2011 | Edited by EdwardBot | Added new cover |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
| January 25, 2011 | Edited by ImportBot | add subjects from new record |
| December 9, 2009 | Created by WorkBot | add works page |