An edition of Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents (1974)

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

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Cover of: Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents by Joint FAO/WHO Expert Committee on Food Additives.
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Last edited by ImportBot
January 31, 2023 | History
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An edition of Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents (1974)

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization
Language
English
Pages
520

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Subjects
Toxicology, Food additives
Edition Availability
Cover of: Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
1974, World Health Organization
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
1974, Food and Agriculture Organization of the United Nations
in English

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Book Details

Published in

Geneva

Edition Notes

Includes bibliographical references and index.

Series
WHO food additives series ; 1974, no. 5, Wld Hlth Org. Techn. rep. ser. ; 1974, no. 539, FAO nutrition meetings report series ; 1974, no. 53, WHO food additives series ;, 5., Technical report series (World Health Organization) ;, no. 539., FAO nutrition meetings report series ;, no. 53.

Classifications

Dewey Decimal Class
664/.06/08 s, 615.9/02
Library of Congress
TX553.A3 W67a 1974 no. 5, RA1270.F6 W67a 1974 no. 5

The Physical Object

Pagination
520, xix p. ;
Number of pages
520

ID Numbers

Open Library
OL5242465M
ISBN 10
9241660058
LCCN
75313994
Goodreads
4463369

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History

Download catalog record: RDF / JSON
January 31, 2023 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 6, 2011 Edited by WorkBot merge works
December 9, 2009 Created by WorkBot add works page