An edition of Evaluation of the toxicity of a number of antimicrobials and antioxidants (1962)

Evaluation of the toxicity of a number of antimicrobials and antioxidants

sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Joint FAO/WHO Expert Committee ...
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Last edited by WorkBot
February 4, 2010 | History
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An edition of Evaluation of the toxicity of a number of antimicrobials and antioxidants (1962)

Evaluation of the toxicity of a number of antimicrobials and antioxidants

sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization
Language
English
Pages
104

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Subjects
Toxicology, Food preservatives, Antioxidants, Food additives, Anti-infective agents
Edition Availability
Cover of: Evaluation of the toxicity of a number of antimicrobials and antioxidants
Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee of Food Additives, Geneva, 5-12 June 1961.
1962, World Health Organization
in English
Cover of: Evaluation of the toxicity of a number of antimicrobials and antioxidants
Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
1962, World Health Organization
in English
  • Not in Library

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Book Details

Published in

Geneva

Edition Notes

"Issued also as FAO nutrition meetings report series, no. 31."

Includes bibliographical references.

Series
Technical report series -- no.228.

The Physical Object

Pagination
104 p. ;
Number of pages
104

ID Numbers

Open Library
OL20881233M

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February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page