An edition of Charcuterie (2005)

Charcuterie

the craft of salting, smoking, and curing

1st ed.

by

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Cover of: Charcuterie by Michael Ruhlman
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 11 Want to read
  • 1 Currently reading
  • 1 Have read
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of Charcuterie (2005)

Charcuterie

the craft of salting, smoking, and curing

1st ed.

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 11 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
W. W. Norton
Language
English

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Previews available in: English

Subjects
Food, Smoked meat, Preservation, Food, preservation, Cooking (smoked foods), Smoking (Cooking)

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Edition Availability
Cover of: Charcuterie
Charcuterie: the craft of salting, smoking, and curing
2005, W. W. Norton
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Published in

New York, NY

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.6/1
Library of Congress
TX609 .R84 2005, TX609.R84 2005

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3400218M
Internet Archive
charcuteriecraft0000ruhl
ISBN 10
0393058298
LCCN
2005014414
Library Thing
160096
Goodreads
164427

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History

Download catalog record: RDF / JSON
December 11, 2020 Edited by MARC Bot import existing book
August 28, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page