An edition of Italian (2000)

Italian

the essence of Mediterranean cuisine.

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Last edited by MARC Bot
February 14, 2020 | History
An edition of Italian (2000)

Italian

the essence of Mediterranean cuisine.

  • 0 Ratings
  • 3 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hermes House
Language
English
Pages
256

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Previews available in: English

Edition Availability
Cover of: Italian
Italian: the essence of Mediterranean cuisine.
2002, Hermes House
in English
Cover of: Italian
Italian: The Best of Italy in 200 Traditional Recipes
October 2000, Southwater Publishing
Paperback in English

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Book Details


Published in

London

The Physical Object

Pagination
256p. :
Number of pages
256

ID Numbers

Open Library
OL18962504M
ISBN 10
1843092506
OCLC/WorldCat
665594617
Library Thing
43798
Goodreads
2173087

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
July 27, 2014 Edited by Pageling Added Goodreads ID
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page