An edition of The tofu book (1990)

The tofu book

the new American cuisine

by and

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Cover of: The tofu book by John Paino
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Last edited by ImportBot
December 17, 2022 | History
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An edition of The tofu book (1990)

The tofu book

the new American cuisine

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avery Pub. Group
Language
English
Pages
175

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Subjects
Cookery (Tofu), Tofu, Cookery by ingredient, Regional & Ethnic - American - General, Product Cookery, Cooking, Cooking / Wine, USA, Specific Ingredients - Natural Foods, Specific Ingredients - Vegetables, Cooking / American / General, Cookery, Cooking (Tofu), Cooking (tofu)

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Edition Availability
Cover of: The tofu book
The tofu book: the new American cuisine
1991, Avery Pub. Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Tofu Book
The Tofu Book: The New American Cuisine
November 19, 1990, Avery
Paperback in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 167-168) and index.

Published in
Garden City Park, N.Y

Classifications

Dewey Decimal Class
641.6/5655
Library of Congress
TX814.5.T63 P35 1990, TX814.5.T63P35 1990

The Physical Object

Pagination
viii, 175 p. :
Number of pages
175

ID Numbers

Open Library
OL1885084M
ISBN 10
0895294095
LCCN
90046079
OCLC/WorldCat
22308929
Library Thing
693081
Goodreads
389176

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL4477827W
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page