Tofu & soymilk production by Shurtleff, William, William Shurtleff, Akiko Aoyagi
Not in Library
The tofu cookbook by Leah Leneman
Borrow
The book of tempeh by Shurtleff, William
Borrow
This Can't Be Tofu! by Deborah Madison
Preview Only
The book of tofu by Shurtleff, William, William Shurtleff, Akiko Aoyagi
Not in Library
Asian tofu by Andrea Quynhgiao Nguyen
Preview Only
The Ultimate Uncheese Cookbook by Jo Stepaniak
Borrow
Tofu goes west by Gary Landgrebe
Borrow
Tofu & Soybean Cooking by Kyoko Honda
Borrow
Bean cookery by Sue Deeming
Borrow
The tofu cookbook by Junko Lampert
Borrow
The book of tofu & miso by Shurtleff, William
Borrow

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cookery (Tofu), Cooking (tofu), Chinese Cooking, Tofu, Cooking (Soybeans), Cooking (soybeans), Cookery (Soybeans), Cooking, Chinese Cookery, Cuisine (Tofu), Japanese Cooking, Soyfoods, Vegetarian cooking, Soybean, Cooking (Beans), Cookery, Cookery by ingredient, Cookery, Chinese, Cooking (Tempeh), Cooking / Wine
Places
China, Japan, Korea (North)
People
None found.
Times
20th century

Prolific Authors

who have written the most books on this subject
Shurtleff, William, 4 books
William Shurtleff, 4 books
Gary Landgrebe, 3 books
Akiko Aoyagi, 3 books
Leah Leneman, 3 books
Yvon Tremblay, 3 books
Junko Lampert, 2 books
Juel Andersen, 2 books
Becky Johnson, 2 books
Linda L. Barber, 2 books
Yukiko Moriyama, 2 books
John Vincent Downes, 2 books
Louise Hagler, 2 books
Anqi Cheng, 2 books
Gérard Fouillet, 1 book
Sue Deeming, 1 book
Martin Stidham, 1 book
Li, Peishan., 1 book
Takeshi Harada, 1 book
Linda Sonntag, 1 book
Liu, Zhen., 1 book
Hirano, Masaaki, 1 book
Ouyang, Renshi, 1 book
Xia, Zuli, 1 book
O'Brien, Jane, 1 book