Something from the oven

reinventing dinner in 1950s America

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Last edited by ImportBot
January 5, 2022 | History

Something from the oven

reinventing dinner in 1950s America

  • 0 Ratings
  • 12 Want to read
  • 0 Currently reading
  • 1 Have read

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

Publish Date
Publisher
Penguin Books
Language
English
Pages
306

Buy this book

Previews available in: English

Edition Availability
Cover of: Something from the oven
Something from the oven: reinventing dinner in 1950s America
2005, Penguin Books
in English
Cover of: Something from the Oven
Something from the Oven: Reinventing Dinner in 1950s America
March 29, 2005, Penguin (Non-Classics)
in English
Cover of: Something From the Oven
Something From the Oven: Reinventing Dinner in 1950s America
March 25, 2004, Viking Adult
Hardcover in English
Cover of: Something From The Oven
Something From The Oven: Reinventing Dinner In 1950s America
July 9, 2004, Thorndike Press
Board book in English - 1 edition

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Book Details


Published in

New York

Edition Notes

Includes bibliographical references (p. [285]-294) and index.

Classifications

Library of Congress
TX649.A1 .S53 2004

The Physical Object

Pagination
xxiii, 306 p. :
Number of pages
306

ID Numbers

Open Library
OL18888352M
Internet Archive
somethingfromove0000shap
ISBN 10
014303491X
LCCN
2003057512, 2003057152
OCLC/WorldCat
60423412
Library Thing
3790
Goodreads
345923

Links outside Open Library

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History

Download catalog record: RDF / JSON
January 5, 2022 Edited by ImportBot import existing book
October 8, 2021 Edited by ImportBot import existing book
August 6, 2021 Edited by New York Times Bestsellers Bot Add NYT review links
February 13, 2020 Edited by MARC Bot remove fake subjects
December 10, 2009 Created by WorkBot add works page