An edition of Food & feasts between the two World Wars
(1994)
Food & feasts between the two world wars
by Philip Steele
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Previews available in: English
Subjects
Cookery, Dinners and dining, Food habits, History, Juvenile literature, Manners and customs, CookingTimes
20th centuryShowing 4 featured editions. View all 4 editions?
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Food & feasts between the two world wars
1994, New Discovery Books
in English
0027263223 9780027263220
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Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. 31) and index.
"A Zo̲ë book"--T.p. verso.
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from Mateialexag
| March 5, 2023 | Edited by bitnapper | merge authors |
| December 11, 2019 | Edited by LeadSongDog | merge authors |
| January 10, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| October 15, 2009 | Created by WorkBot | add works page |