An edition of New York Times food encyclopedia
(1985)
Craig Claiborne's The New York times food encyclopedia
1st ed.
by Craig Claiborne
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Subjects
Dictionaries, Food, Cookery, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Craig Claiborne's The New York Times food encyclopedia.
1994, Wings Books
in English
0517119064 9780517119068
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Libraries near you:
WorldCat
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2
Craig Claiborne's The New York times food encyclopedia
1985, Times Books
in English
- 1st ed.
0812912713 9780812912715
|
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Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Bibliography: p. 493-496.
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 26, 2012 | Edited by ImportBot | import new book |
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| February 15, 2011 | Edited by EdwardBot | add lending subjects |
| October 15, 2009 | Created by WorkBot | add works page |