An edition of Thomas Jefferson's feast
(2003)
Thomas Jefferson's feast
by Frank Murphy
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 2 Have read
Share
×Close
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Presidents, Travel, French Cookery, History, Juvenile literature, Biography, French Cooking, Jefferson, thomas, 1743-1826, juvenile literature, Jefferson, thomas, 1743-1826, Presidents, united states, juvenile literature, Presidents, united states, Food, juvenile literature, Cooking, frenchPeople
Thomas Jefferson (1743-1826)Places
France, United StatesTimes
18th centuryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 27, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| November 15, 2019 | Edited by ImportBot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |