An edition of The cook's guide and housekeeper's & butler's assistant (1888)

The cook's guide and housekeeper's & butler's assistant

a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: The cook's guide and housekeeper's & butler's assistant by Charles Elmé Francatelli
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Buy this book

Last edited by ImportBot
May 1, 2017 | History
Edit
An edition of The cook's guide and housekeeper's & butler's assistant (1888)

The cook's guide and housekeeper's & butler's assistant

a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
R. Bentley
Language
English
Pages
524

Buy this book

Previews available in: English

Subjects
English Cookery, International Cookery, English Cooking, International cooking

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: The cook's guide and housekeeper's & butler's assistant
The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c; the curing of hams and bacon; the art of confectionery and ice-making, and the arrangement of desserts withvaluable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
1903, Macmillan
in English
Cover of: The cook's guide and housekeeper's & butler's assistant
The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
1888, R. Bentley
in English

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX717 .F79 1888

The Physical Object

Pagination
xx, 524 p., [1] leaf of plates :
Number of pages
524

ID Numbers

Open Library
OL4294050M
Internet Archive
b21526515
LCCN
78321893

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
May 1, 2017 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page